Our Story

Lai's Candy Shop started in 1980 in a small kitchen in Kowloon. Grandma Lai began making traditional Chinese sweets using family recipes passed down through generations. Her almond candies and gummy bears quickly became local favorites.

Today, we continue her legacy with the same dedication to quality and authenticity. Every piece is handcrafted using natural ingredients, no preservatives, and lots of love.

We believe candy should bring joy, not just sugar. That's why we focus on real flavors and textures that remind you of childhood.

Now, we're excited to share our sweets with you through our online store. Thank you for being part of our journey.